Supplements

Origin Bitters is a premium, versatile herbal tonic meticulously crafted to elevate both your wellness routine and your mixology creations. Infused with a proprietary blend of aromatic botanicals, roots, and citrus extracts, this sophisticated formula delivers a perfectly balanced, bittersweet profile. Whether used as a daily digestive aid or as an essential structural element in craft cocktails, it offers a timeless, multi-functional approach to modern lifestyle enrichment.

Jinja Herbal Extracts is a premium, ready-to-drink wellness beverage crafted from a traditional blend of organic roots and botanical herbs. Formulated to serve as a natural wellness tonic, this non-alcoholic bitter extract helps refresh the body, support digestive vitality, and promote overall vitality. It delivers clean, on-the-go botanical nourishment without complex preparation.

Support your everyday wellness routine with Herb To Body Colon Cleanser Bitter, an herbal liquid formula made with a blend of herbs and roots. Designed as a traditional herbal cleansing supplement, this 16 fl. oz. formula provides a convenient liquid option for adults looking to incorporate an herbal bitter into their wellness routine. The product is packaged in an amber bottle to help protect the liquid from light and preserve its quality. Its liquid format also makes it easy to measure according to the directions on the product label.

La Paix Herbal Drink (often labeled as La Paix Congnon Mousso Yako) is a traditional West African herbal tonic, primarily originating from Côte d'Ivoire, that is marketed as an organic, plant-based supplement to enhance male vitality, energy, and sexual performance

Sour sour bitters (commonly known as Sour Sour or simply sour bitters) is a specialized style of cocktail bitters designed to provide a bright, mouth-watering punch of acidity alongside a traditional botanical bitterness. Unlike classic aromatic or citrus bitters that primarily contribute deep herbal or pure zest notes, sour bitters incorporate concentrated fruit acids—such as citric, malic, or tartaric acid—extracted from ingredients like green apples, rhubarb, unripe berries, and sharp citrus fruits.